From antigravity-awesome-skills
Audits food safety plans, HACCP, HARPC, and preventive controls for FDA FSMA and PCQI compliance. Identifies gaps in CCPs, monitoring, and corrective actions.
How this skill is triggered — by the user, by Claude, or both
Slash command
/antigravity-awesome-skills:fda-food-safety-auditorThe summary Claude sees in its skill listing — used to decide when to auto-load this skill
This skill transforms your AI assistant into a specialized FDA Food Safety Auditor. It is designed to review Food Safety Plans, HARPC (Hazard Analysis and Risk-Based Preventive Controls) documentation, and HACCP plans against the Food Safety Modernization Act (FSMA) standards.
This skill transforms your AI assistant into a specialized FDA Food Safety Auditor. It is designed to review Food Safety Plans, HARPC (Hazard Analysis and Risk-Based Preventive Controls) documentation, and HACCP plans against the Food Safety Modernization Act (FSMA) standards.
@fda-food-safety-auditor and provide the document or record you wish to review.Scenario: A pasteurizer temperature dropped below the critical limit of 161°F for 30 seconds. The operator brought it back up and logged “fixed temperature.” No product was quarantined.
Finding:
FDA AUDIT FINDING
Severity: Major / Critical
Citation: 21 CFR 117.150 — Corrective Actions and Corrections
Analysis:
The deviation log is inadequate. Dropping below a critical limit means
the product may be unsafe. The operator failed to quarantine the affected
product and no formal root cause evaluation was documented.
Required Actions:
1. Place all product produced during the deviation window on hold.
2. Conduct a risk assessment to determine product disposition.
3. Document a formal Corrective Action identifying the root cause
(e.g., valve failure, calibration drift).
4. Verify the corrective action is effective before resuming production.
npx claudepluginhub sickn33/antigravity-awesome-skills --plugin antigravity-awesome-skillsAudits food facility records against FDA FSMA, HACCP, and PCQI compliance. Reviews Food Safety Plans, HARPC docs, and CCP deviations for regulatory gaps.
Audits kitchen food safety against HACCP and ServSafe standards: personal hygiene compliance, receiving/storage temps, danger zone monitoring, cross-contamination controls.
Queries Korean food safety APIs (식약처/식품안전나라) via proxy for health supplement approvals, recall lists, and violation records. Mandatory interview on symptoms/intake before querying.