cooking

recipe-organizer

Agent Skill for turning recipe videos and posts into structured Markdown notes.

Follows the Agent Skills specification — works with Claude Code, Codex CLI, and any skills-compatible agent.

中文

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Skills

Skill	Description
recipe-organizer	Fetch recipes from Xiaohongshu, YouTube, or Bilibili, extract ingredients & steps, and save clean notes to a local folder — in English or Chinese

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Installation

Claude Code

/plugin marketplace add zeshuochen/recipe-organizer
/plugin install cooking@recipe-organizer

Manual

Clone this repo and copy the skills/ directory to your agent's skills path.

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Quick start

1. Configure your save path in skills/recipe-organizer/SKILL.md:

SAVE_PATH=     # absolute path to the folder where notes will be saved

2. Share a link and ask your agent to organize the recipe:

https://www.youtube.com/watch?v=...   organize recipe

3. The skill auto-detects language — share a Chinese link and get a Chinese note; share an English link and get an English note.

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Supported platforms

Platform	Language	Notes
Xiaohongshu (小红书)	Chinese	Steps often in images; inferred from comments
Bilibili (哔哩哔哩)	Chinese	Description + pinned comments
YouTube	English	Description box + pinned comments

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How it works

1. Fetch — open each link in Chrome and extract the post body, description, and comments
2. Classify — distinguish recipe posts from technique videos (e.g. deboning demos); merge techniques as steps into the related recipe
3. Write — create a structured Markdown note in the configured folder using the matching language template

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Output examples

English

# Cola Chicken Legs

> **Description**: Sweet, sticky, and deeply savoury — a crowd-pleasing one-pan rice topper.
> **Prep time**: 15 min | **Cook time**: 20 min | **Serves**: 2

## Ingredients
- [ ] Chicken legs: 2
- [ ] Cola: 330 ml
- [ ] Light soy sauce: 1 tbsp
- [ ] Dark soy sauce: ½ tbsp
- [ ] Oyster sauce: 1 tbsp
- [ ] Starch: 1 tsp
- [ ] White sesame seeds: to garnish

## Steps
1. **Marinate**: Slice deboned chicken into 2 cm pieces, pat dry. Mix with soy sauces, oyster sauce, starch and a little oil. Rest 10 min.
2. **Sear**: Heat a little oil over medium heat. Stir-fry chicken until the surface is lightly charred.
3. **Braise**: Pour in cola (use half cola, half water if you prefer less sweet). Bring to a boil, then simmer 10 min.
4. **Finish**: Reduce the sauce slightly, sprinkle with white sesame seeds. Serve over rice.

## Tips
- Pat chicken dry before searing — it browns better and won't splatter.
- Half cola + half water gives a less sweet, more savoury result.

## Source
- [可乐鸡腿饭](https://www.xiaohongshu.com/explore/67e0ef8e000000001e00b1f8)

Chinese

# 菜名：可乐鸡腿饭

> **描述**：香甜浓郁的拌饭神器，鸡腿肉焦香入味，可乐赋予独特甜香，厨房小白也能轻松搞定。
> **准备时间**：15分钟 | **烹饪时间**：20分钟 | **份量**：1-2人份

## 食材清单
- [ ] 鸡腿：2个
- [ ] 可乐：1罐（330ml）
- [ ] 生抽：1汤匙
- [ ] 老抽：半汤匙
- [ ] 蚝油：1汤匙
- [ ] 淀粉：1茶匙
- [ ] 白芝麻：适量（装饰用）
- [ ] 食用油：少许

## 制作步骤
1. **去骨切块**：鸡腿去骨后切成约2cm小块，用厨房纸擦干水分。
2. **腌制**：加入生抽、老抽、蚝油、淀粉，抓匀后喷少许油，腌制10分钟。
3. **煎制**：锅中少量油热后，中火下入鸡腿肉，翻炒至表面微焦上色。
4. **焖煮**：倒入可乐（怕太甜可半可乐半开水），大火烧开后转小火焖煮10分钟。
5. **收汁**：开盖略微收汁，撒上白芝麻，浇在米饭上即可。

## 小贴士
- 鸡腿肉一定要擦干水分，煎时不溅油、更容易上色。
- 半可乐半开水口味更清爽，不那么甜腻。

## 来源
- [可乐鸡腿饭](https://www.xiaohongshu.com/explore/67e0ef8e000000001e00b1f8)
- [30秒鸡腿去骨技巧](https://www.xiaohongshu.com/explore/67518a240000000002029feb)

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License

MIT © zeshuochen