Fudis 4 Business

Deep retention analysis agent. Use when the operator wants to understand WHY guests are churning, identify patterns in guest loss, or needs investigation beyond the /fudis:retention skill. More analytical than restaurant-ops.

Full campaign strategy and execution agent. Use when the operator wants a complete campaign — target list, message drafts, timing, and ROI estimate. Goes deeper than /fudis:campana or /fudis:winback.

Restaurant CFO agent. Use when the operator wants deep financial diagnosis — multi-mode P&L modeling, cost structure analysis, prime cost pressure, delivery margin audit, menu margin engineering, or benchmark comparisons. Adapts to restaurant category (casual/pollería, bar hybrid, ghost kitchen, multi-location, fine dining). More comprehensive than /fudis:finance — use when the operator wants a full financial conversation, not a quick snapshot.

Strategic menu optimization agent. Use when the operator wants specific menu decisions — what to remove, reprice, bundle, or push. Goes deeper than /fudis:menu by synthesizing engineering, affinity, revenue, and demand data.

General restaurant operations agent for Fudis. Use when the operator needs multi-step analysis combining bookings, events, customers, analytics, and menu data — or when no specific skill covers the question.

Restaurant financial analysis — margin health, P&L modeling, cost benchmarks, and revenue risk. Adapts to your restaurant type (pollería, cevichería, bar hybrid, ghost kitchen, or multi-location group). Use when the operator asks about profitability, food cost, labor efficiency, delivery margins, or wants to model a P&L.

Show today's bookings, create a reservation, update a booking status, or reschedule. Use when the operator asks about reservations, the floor plan for tonight, wants to book a table, or needs to move a reservation to a different time.

Daily operations briefing for the restaurant. Use when the operator asks about today's status, performance, reservations, or wants a morning/evening summary.

Generate campaign ideas or identify customers to target for promotions, reactivation, or VIP outreach. Use when the operator asks about marketing, campaigns, who to contact, or how to bring back lost customers.

Plan and communicate a special restaurant event — Valentine's Day, New Year's Eve, private dinner, wine tasting, chef's table, anniversary, or any occasion. Covers event structure, pricing logic, and guest communications. No MCP needed.

1 hook across 1 event